Shish Mahal Restaurant

FOUND in the quiet and serene surrounds of South Perth, the Shish Mahal restaurant offers authentic Indian cuisine.  

Its fusion of traditional cooking and contemporary dishes makes the venue an ideal choice for any occasion.

Those who prefer dining without the spice can consult  spice indicators on the menu.

The entrée menu comprises a range of traditional dishes including Fish Amritsari, delectable boneless fish pieces dipped in chickpea batter.

Vegetarians will enjoy the  vegetarian options including Paneer Makhanti, which consists of succulent cubes of homemade cottage cheese coupled with Makhani sauce.

Meat lovers will be tantalised by the Lamb Madras – a tender lamb dish with a hot and sour sauce, teamed with curry leaves, mustard seeds and coconut milk.

The rich flavours of India are reflected in the Shish Mahal’s Chicken Korma dish, which features tender pieces of chicken in a succulent almond and cashew sauce.

Desserts are also a feature on the menu, with its Gulab Jamun dish, a selection of sweet dumplings with ice-cream.

Address: Shop 8, Meadowvale Shopping Centre, 298 Mill Point Rd, South Perth

Phone: 9367 3809

Open: daily for dinner

Liquor: BYO

Source  :  www.inmycommunity.com.au

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Perth resort restaurant named and shamed

A Swan Valley tourist resort is the latest outlet to be named and shamed on WA’s ever-growing filthy restaurant register.

The Swan Valley Oasis Restaurant and Function Centre at Henley Brook is the 46th eatery to be so exposed on the ‘Notifications of Convictions’ list published by the the WA Health Department.

As revealed first on WAtoday, the venue was fined $8,750, and ordered to pay $1571.70 in costs, for hygiene breaches including:               

– allowing vermin into the restaurant;
– exposing food to possible contamination; and
– failing to ensure the premises and appliances were clean.

The restaurant is part of the Swan Valley Oasis Resort, which also boasts a golf course and boutique brewery.

The eatery serves breakfast, lunch and dinner seven days a week, and is a popular wedding reception venue.

Testimonials on the venue’s website include one from Helen, of Hong Kong.

“Clean, relaxed and family-friendly – really pleased to have found a nice, reasonably-priced place to stay before heading out of Perth,” Helen wrote.

According to the website, Rebecca, of Paynes Find, was “pleasantly surprised by the quality of the meals and service”.  Samantha, of Albany, found the venue “very clean and neat” and said she would “definitely be back”.

Since September 2006, the 46 prosecuted food outlets have together been fined in excess of $170,000.

However, this might only be the thin edge of the potato wedge, because it is not compulsory for local authorities to report breaches to the government.

Hence, only hygiene breaches in 11 of WA’s 139 local authorities appear on the government’s dirt list.

After WAtoday.com.au exposed the initial 41 list inductees in January, Health Minister Kim Hames rejected a call by consumer group Choice to post hygiene ratings on restaurant doors.

Mr Hames said that hygeine breaches from every local council would be added to the list when mandatory reporting was introduced under a new Food Act that is being drafted.

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