Winemakers to boycott Swan Valley ‘debauch’

Swan Valley winemakers have vowed to boycott the coming Spring in the Valley festival, saying the two-day event has become too unruly and overcrowded.

Little River Winery and John Kosovich Wines said they would have nothing to do with the popular festival when it was staged on October 10 and 11 because it was a “debauch”. Other wineries said they would hold their own separate events to coincide with its running.

It comes as the Swan Valley Tourism Council, which organises the event, confirmed it would introduce a $5 entry fee for the first time in the festival’s history. The fee will apply to all people attending the event, with 40 per cent of proceeds to go to Ticketmaster and the rest to the council. With as many as 70,000 people expected to attend, the fee could net the council $200,000. Swan Valley Tourism Council executive officer Geraldine Riggir said patrons would need to show their tickets at all participating venues.

The cost of the ticket will not entitle patrons to entry into all venues, with many set to charge their own admission prices. Ms Riggir said the council’s $5 fee would help cover the cost of staging the event, while it would also allow organisers to better manage crowds. She defended the festival in the face of criticism from some Swan Valley businesses, arguing it was the best way of showcasing local products to a broad market.

“It’s not a terrible festival, it’s a fantastic festival,” she said. “It’s just a small element of it that is a problem. All the valley is trying to do is showcase the region and what it has to offer.”

Upper Reach Winery owner Laura Pearse said she would sell a limited number of tickets privately to ensure crowd numbers were kept under control. She backed the festival as a going concern, saying it was predominantly a “lovely day out”. But Little River Winery owner Jan de Tastes said she would close her winery in protest because she no longer felt the festival represented the best interests of producers in the valley.

“If it was a quality festival you could be proud of it but at the moment you’ve got the drunkenness taking over to such as degree that the whole thing is a debauch,” she said.

Mrs de Tastes threatened to sue the council and event sponsors if anything happened to her winery during the event.

Source  :  www.thewest.com.au

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Rebirth of Oceanus restaurant

WITH a new manager running a very tight ship, and a new chef in the kitchen armed with a new menu, Oceanus on the Beach in City Beach has undergone something of a renaissance in recent months.

Since moving to Perth from his native Scotland, chef John Martin has run kitchens at the likes of the old Campo De’fiori in Applecross and the Royal Perth Golf Club as well as his own Wembley restaurant, ultimately selling the business to spend more time with his growing family.

Martin said the first thing he did was change the Oceanus’ menu to something more in tune with the beachside restaurant’s oceanic surrounds.

“The last chef went sort of 90 per cent meat on the menu, and I thought, we’re surrounded by water here, so I went back to about 80 per cent seafood, 20 per cent meat,” he said.

“There’s nothing on the menu that I’m not proud of.” Martin – who was originally trained in French cooking – said simplicity was an important part of his culinary ethos.

 “I go for the good taste and the flavour and I tell the staff in the kitchen to keep it simple ,” he said.

 “You get a lot of chefs that put too many flavours in; complex flavours, and you end up with this mish-mash on your plate.

” Another recent addition to Oceanus is manager Paul Fox, brought in by owner Tom Galopoulos. Fox said he arrived at the restaurant shortly after Martin.

“All I’ve done is just streamline the staff to make sure the service is at a level where it should be, that all the staff are fully professional and really compatible with the industry,” he said.

“I’m teaching my staff the three things I find lacking most in the industry – complex flavours, and you end up with this mish-mash on your plate and, to let people know that the menus are suggestions.

“If you like the sound of the fish of the day, but you don’t want the mashed potatoes with it, we will ask what would you like with it?

“Products in the fridge are there to be used and the chef is there to cook the food that you want to eat.”

Oceanus is also introducing some dinner shows later in the year, with pub-rock legends Mental as Anything dropping in as part of their 30th anniversary tour, as well as a show by Richard Clapton.

Source  :  www.inmycommunity.com.au

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WA small firms lead recovery from crisis

Signs are emerging that the worst of the global financial crisis is over, according to a new survey, and the State’s small businesses are leading the way.
  
The Commonwealth Bank-Chamber of Commerce and Industry quarterly survey of business expectations, released yesterday, shows that economic conditions in WA appear to be stabilising after six months of decline.
  
CCI chief economist John Nicolaou said that the community could “take heart” from the results and that an economic recovery within the next 12 months was on the horizon.
  
“This survey is an important lead indicator of future economic activity,” he said.
  
“While just over half of all businesses remain pessimistic about the next 12 months, that’s come back from around 75 per cent of businesses that were pessimistic last quarter, and at the same time businesses that think conditions will improve (over the same time) has doubled.”
  
Mr Nicolaou said small businesses in service industries were the most optimistic, with 17 per cent of the firms surveyed believing conditions would improve over the next 12 months.
  
Beaumonde Catering owner Mark Dimmitt said he felt small business was better prepared for the slowdown than in other downturns because it had taken time to flow to Australia from the US.
  
He said that though his trade had been affected and was patchy, February was a record month for his 20-year-old business and he expected an upturn over the next year.
  
Woolworths regional manager Brad Bolin criticised “illogical barriers to doing business”, referring to trading hours in WA.
  
Mr Bolin said “conservative estimates” showed the group would need to employ another 300 staff in WA if trading hours were extended to 9pm.
  
“During this time of economic uncertainty there are still companies (looking) to hire more people — these efforts shouldn’t be undone by illogical barriers to doing business,” he said.
  
Coles and Kmart have said they expected to employ another 350 workers if 9pm trading was approved.

Source www.thewest.com.au

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Contest for best looking dog heats up

WEST Australian dog owners are getting busy grooming their four-legged friends as The Sunday Times and PerthNow search for the state’s best-looking canines.  

 

 

More than 200 entries have been emailed in so far for WA’s top dog categories.  

Two-year-old bernese mountain dog Borris, weighing in at 36kg, is in the running for honours as best-looking big dog. His owner has called him a “gentle giant”.

Mel Birch and her children Mikey, 13, Mason, 9 and Taylah, 7, of Helena Valley welcomed their second family shih tzu, Moshi, two years ago.

Moshi will be competing in the category of cutest small dog.

“His best qualities would be his super-long eyelashes and his ability to fly like Superman – his front legs just leap out when he jumps off ledges and it makes everyone laugh,” Ms Birch said.

“People think he’s a girl because of how long his eyelashes are, but he’s just a pretty boy.”

Long-haired miniature dachshund Piper is another heart-melter in the cutest small-dog category.

There are categories also for ugliest dog and the dog that looks most like its owner.

The winner of each category will receive $100.

www.news.com.au

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