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JULIE Goodwin has dedicated her victory in MasterChef Australia to her family after winning the final of the Channel 10 reality show.

Goodwin, 38, beat Adelaide’s Poh Ling Yeow after a gruelling series of challenges that tested both competitors to the maximum.

The New South Wales mother-of-three spent three months away from her husband Mich and sons Joe, 13, Tom, 12, and Paddy, 10, to take part in the TV show and says it was the hardest time of her life.

“Winning MasterChef Australia feels like such an achievement and means the time away from my family was worthwhile,” Julie said

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CHRIS Badenoch’s elimination has left Poh and Julie to the final.                                                                          chris-badenoch-masterchef-hats-hubris                                                                              

Poh, is lucky to be in the final after she was given a second chance and allowed back on the show two weeks ago.

Julie, mother-of-three who is also in the final  has consistently been in the bottom two and faced numerous pressure tests but has always managed to scrape through.

Badenoch had dismissed Julie’s chances of staying in the competition in a magazine article earlier this week. 

The final three had to impress guest judge Donna Hay with the three dishes they wanted to see in their first cookbook.

Badenoch’s dished up quail, beef cheeks with sherry, and pigs trotters cooked in beer.

“It’s hugely disappointing. Unfortunately some of my dishes didn’t live up to my usual standards,” he said

Badenoch was distraught to miss out on Sunday’s final.

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George Calombaris has been awarded more accolades for his work than most receive in a lifetime, and this exuberant chef is still just 30 years of age.  george

George’s molecular gastronomy has seen him become a much talked about chef in the international cooking circuit.

In 2004, the Global Food and Wine Magazine voted George one of the Top 40 Chefs of Influence in the World. An internationally successful restaurateur, George owns three restaurants in Melbourne and one in Mykonos, Greece. His flagship Melbourne restaurant, The Press Club, was recently awarded The Age Good Food Guide ‘Best New Restaurant 2008’ with George named ‘Chef of the Year 2008’.

Fiery, passionate and outspoken, George does not mince his words and will push the contestants to grow, improve and strive for excellence in their cooking.

“MasterChef Australia is the first reality prime-time cooking show that not only depicts the highs and lows of the hospitality industry, but the passion that each person on the show has for food. It is real. Real food and real people. I am a living example for all the cooks on MasterChef Australia and I hope I can give them the full reality of what this hard but beautiful industry is all about. I am fair and understanding, but I will not accept rubbish.” – George Calombaris

www.masterchef.com.au

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