Top eateries try cheap lure

Some of WA’s finest restaurants are offering five-star meals at cafe prices in a bid to ensure cash-strapped customers still enjoy their pleasures despite the recession.

Top chefs and restaurant owners say they are keen to show punters top food is not only for special occasions.

Margaret River’s Vasse Felix and Must Wine Bar, Bistro Felix in Subiaco and Villa D’Este in West Perth are some of the hotspots offering set menus where customers can enjoy two or three-course meals, sometimes with wine, for $37-$55 a head.

Vasse Felix proprietor Paul Holmes a Court said the winery had made the decision to offer a standard set menu – two courses for $45 and three for $55 – for the first time this winter and it had worked so well it would be continued through spring.

“The idea stuck when I was in France with my family,” he said. “There were set menus everywhere we went and it worked well.” Mr Holmes a Court said he was keen to ensure as many people as possible could enjoy the world famous winery’s restaurant, without compromising high standards.

He said the decision to cap prices was also driven by a belief that top food should be affordable.

Vasse Felix executive chef Aaron Carr said the new spring menu boasted Asian and Indian influences, with highlights including roasted barramundi with sweet potato dhal and hot and sour soup with shredded chicken and coconut.

Bistro Felix owner Jeremy Cariss said although his set menu was dubbed the “recession concession”, it had been on offer for more than two years and was enormously popular.

Villa D’Este owner Enrico Morichetti said his business lunch menu allowed people to enjoy three courses for $36.80. He said it encouraged people to come out for lunch and enjoy the delights of the restaurant.

Source  :   www.thewest.com.au

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Cheers to you, brew

Western Australia continues to produce the best beers in the country, with the state’s beer drinkers’ sophisticated palettes allowing brewers to continue to test tasty award-winning concoctions.

Margaret River’s Colonial Brewing Co. last night won the Cryer Malt Perth Royal Beer Show best commercial beer prize for their Colonial Kolsch.

Colonial was the toast of the awards hosted by beer-loving dancer Paul Mercurio, also winning the Barrett Burston trophy for best ale draught and the Premier’s Trophy for best WA beer in the show.

Chief judge Brendan Varis, head brewer at Feral Brewing Company, said Colonial’s Kolsch “is a world-class example of a top-class beer”.

“The Kolsch beer is a difficult one to make because they are really light in flavour so any faults at all will show through really quickly. This was a technically perfect beer.”

He said the standard of beer being produced by WA brewers was moving forward.

He said the standard of beer being produced by WA brewers was moving forward.

“It’s also great to see iconic WA brands like Red Back picking up awards.

”WA beer drinkers should be grateful and happy to have beers of this quality available to them locally. It’s great to know we have this kind of beer in our own backyard.”

The Cryer Malt Perth Royal Beer Show attracted 300 entries from 65 brewers.

Tops for taste:

Henley Brook’s Mash Brewing best stout draught and best lager draught

Myaree’s Billabong Brewing best stout.

Matilda Bay Brewing Company won best wheat beer draught.

Mr Varis, whose Feral Brewing Company recently took out a slab of top prizes at the Australian International Beer Awards, said WA brewers were more likely to produce extreme beers than brewers from around the country.

The sophisticated tastes of the WA beer-loving public allowed brewers to test different beer styles. Beers featuring hibiscus and black wattle seed provided new flavours for beer.

The sophisticated tastes of the WA beer-loving public allowed brewers to test different beer styles. Beers featuring hibiscus and black wattle seed provided new flavours for beer.

“There were some interesting experimental beers entered this year,” Mr Varis said.

“They represent an opportunity for brewers to explore further over the next few years and their commercial potential could be most interesting.”

Gryphon Brewing Services won the amateur brewer prize, as well as the trophy for best amateur brewer and best ale.

“The exciting thing about this competition was that the best of the amateur beers were very comparable with the best of the commercial beers,” Mr Varis said.

“Those beers came from the people who are serious about making beer and they are doing a very good job of it.”

Source  :  www.watoday.com.au

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