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The Broome to Fremantle Ocean Race will be a part of the 7,500 nautical mile Around Australia Race and Rally event.

Bob Williams the CEO of Ocean Events Pty Ltd, the Western Australian company behind the 2011 ‘Around Australia Ocean Race and Rally’ has spent the last few days in Broome, located in the Kimberley Region of Western Australia, and an important stop-over port for both the Around Australia Ocean Race and Rally.

Williams has been meeting with local authorities and business people discussing the event coming to Broome waters in August and September 2011.

‘I couldn’t be more pleased with the reception that I have received in Broome and the enthusiasm for our event. Broome people will make this a memorable stop-over port that everybody associated with both the Race and Rally yachts will thoroughly enjoy.’

Incorporated into the 2011 Around Australia Ocean Race is the Broome to Fremantle Ocean Race. The Perpetual Broome to Fremantle Ocean Race Trophy is designed and manufactured in Broome by the internationally renowned pearl jewellery company Linneys of Broome.

Principal owner of Linneys Mr Bill Reed yesterday gave Bob Williams and Broome Shire President Mr Graeme Campbell the first viewing of of the trophy.

Linneys apprentice Joshua Gower is the proud craftsman of this fine trophy a copy of which will be taken home by the winning skippers of the 2011 Broome to Fremantle Ocean Race.

Originally founded as a pearling port over a hundred years ago, Broome now boasts a multicultural population of many nationalities lured here by the promise of finding their fortunes. Asian, European and Aboriginal cultures have all blended to create a captivatingly friendly and flamboyant personality that is the heart and soul of Broome.

Broome pearls are recognised as the best in the world and pearling remains one of the town’s major industries.

Broome has a permanent population of 15,000 which expands to 40,000 around the time of the Broome Cup Week horse racing carnival (August) attracting visitors from all over Australia and around the world.

The crews of the Around Australia Ocean Race and Rally yachts, shore crew, family, friends, supporters, sponsors, and local and international media people are bound to be captivated by Broome – one of Western Australia’s and Australia’s best loved tourist attractions.

‘Since we opened the doors for Slot Reservations we have been staggered by the responses for both the Race and Rally – still about neck and neck in event preferences at this stage.

Skandia – 2011 Around Australia Ocean Race and Rally for Cruisers  Andrea Francolini ©  

 

‘We’ve heading towards 100 boats now from 100 foot super maxis to Transatlantic racers, from cruising and racing catamarans and many cruising monohulls and the reservations just keep rolling in and we expect that at this rate we will have a total of around 300 reservations.

‘It’s very gratifying to see such interest in the event. It’s plain that the event has such national and international appeal with Event Slot Reservations coming in from South Africa, Europe, the USA, and New Zealand already.

‘Some very significant Australian yacht clubs have chosen to join with us in planning and running this major event and we will be making announcements about that in coming days.

‘Please get your Slot Reservations in as soon as possible, the news is spreading internationally now!!’

Got to www.sailaroundaustralia.com.au to read more and fill in your Slot Reservation now

Source  :  www.sail-world.com

 

 

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AN MP wants Queenslanders to be buried in cardboard coffins in natural bush cemeteries where the decomposing bodies can promote vegetation growth.

coffinThe “green in death” approach has been advocated by Labor’s Barbara Stone who told Parliament about a body’s “natural nutrients.”

 

She suggested that more local authorities follow the lead of the Gold Coast City Council which is planning the state’s first natural bushland cemetery.

 

“The site will be an old quarry to be filled with suitable soil so that bodies can decompose and provide valuable nutrients that encourage the rejuvenation of native flora,” she said. 

Body disposal should have as little impact on the environment as possible after taking into account the deceased’s personal, cultural or traditional practices, Ms Stone said. If someone wanted to be buried in a cardboard box “under a shady tree” this should be permitted.

Ms Stone, who represents Springwood, said responsible Queenslanders should go to their grave in eco-friendly coffins made from fibre waste.

“Testing has shown that they release half the emissions of a standard coffin,” she said.

Of the 24,500 coffins used in Queensland last year, less than 100 were made from this alternative material.

This represented a waste of timber and valuable metals and exposed the environment to toxic embalming chemicals.

New South Wales, South Australia and Tasmania have bushland cemeteries where only native stone can be used as burial markers.

But Ms Stone said that if there was no stone the “savvy techno can have a GPS device placed in their hands so their families can return to honour the bushland settings and their loved ones”.

Queensland bans burials on private land although there are some exceptions – former premier Sir Joh Bjelke-Petersen is at rest in the grounds of his home Bethany, near Kingaroy.

Source  :  www.news.com.au

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A Swan Valley tourist resort is the latest outlet to be named and shamed on WA’s ever-growing filthy restaurant register.

The Swan Valley Oasis Restaurant and Function Centre at Henley Brook is the 46th eatery to be so exposed on the ‘Notifications of Convictions’ list published by the the WA Health Department.

As revealed first on WAtoday, the venue was fined $8,750, and ordered to pay $1571.70 in costs, for hygiene breaches including:                swan valley

– allowing vermin into the restaurant;
– exposing food to possible contamination; and
– failing to ensure the premises and appliances were clean.

The restaurant is part of the Swan Valley Oasis Resort, which also boasts a golf course and boutique brewery.

The eatery serves breakfast, lunch and dinner seven days a week, and is a popular wedding reception venue.

Testimonials on the venue’s website include one from Helen, of Hong Kong.

“Clean, relaxed and family-friendly – really pleased to have found a nice, reasonably-priced place to stay before heading out of Perth,” Helen wrote.

According to the website, Rebecca, of Paynes Find, was “pleasantly surprised by the quality of the meals and service”.  Samantha, of Albany, found the venue “very clean and neat” and said she would “definitely be back”.

Since September 2006, the 46 prosecuted food outlets have together been fined in excess of $170,000.

However, this might only be the thin edge of the potato wedge, because it is not compulsory for local authorities to report breaches to the government.

Hence, only hygiene breaches in 11 of WA’s 139 local authorities appear on the government’s dirt list.

After WAtoday.com.au exposed the initial 41 list inductees in January, Health Minister Kim Hames rejected a call by consumer group Choice to post hygiene ratings on restaurant doors.

Mr Hames said that hygeine breaches from every local council would be added to the list when mandatory reporting was introduced under a new Food Act that is being drafted.

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