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WITH a new manager running a very tight ship, and a new chef in the kitchen armed with a new menu, Oceanus on the Beach in City Beach has undergone something of a renaissance in recent months.

Since moving to Perth from his native Scotland, chef John Martin has run kitchens at the likes of the old Campo De’fiori in Applecross and the Royal Perth Golf Club as well as his own Wembley restaurant, ultimately selling the business to spend more time with his growing family.

Martin said the first thing he did was change the Oceanus’ menu to something more in tune with the beachside restaurant’s oceanic surrounds.

“The last chef went sort of 90 per cent meat on the menu, and I thought, we’re surrounded by water here, so I went back to about 80 per cent seafood, 20 per cent meat,” he said.

“There’s nothing on the menu that I’m not proud of.” Martin – who was originally trained in French cooking – said simplicity was an important part of his culinary ethos.

 “I go for the good taste and the flavour and I tell the staff in the kitchen to keep it simple ,” he said.

 “You get a lot of chefs that put too many flavours in; complex flavours, and you end up with this mish-mash on your plate.

” Another recent addition to Oceanus is manager Paul Fox, brought in by owner Tom Galopoulos. Fox said he arrived at the restaurant shortly after Martin.

“All I’ve done is just streamline the staff to make sure the service is at a level where it should be, that all the staff are fully professional and really compatible with the industry,” he said.

“I’m teaching my staff the three things I find lacking most in the industry – complex flavours, and you end up with this mish-mash on your plate and, to let people know that the menus are suggestions.

“If you like the sound of the fish of the day, but you don’t want the mashed potatoes with it, we will ask what would you like with it?

“Products in the fridge are there to be used and the chef is there to cook the food that you want to eat.”

Oceanus is also introducing some dinner shows later in the year, with pub-rock legends Mental as Anything dropping in as part of their 30th anniversary tour, as well as a show by Richard Clapton.

Source  :  www.inmycommunity.com.au

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SITUATED in one of Mindarie’s best sought after locations, this lavish residence commands respect.                                           20 clarecastle mindarie

Beautifully finished both inside and out, the home makes great use of space.

Sprawled over three levels, and with 550sqm of indoor and outdoor living, entertaining has never been such a breeze.

Accompanied with ocean and marina vistas and you’ve got a house that is sure to impress.

Upon entry into the home there is a chic foyer with stunning spiral staircase. This elegance is matched by the luxurious formal lounge and dining areas with decorative feature ceilings.

There is a great sense of space throughout the home thanks to the open-plan kitchen, meals and family room.

A stylish and elegantly appointed kitchen creates a focal point in the home, and comes complete with state of the art built-in stainless steel appliances, ample storage and island bench with galaxy granite black bench tops and splash backs.

With five bedrooms and three bathrooms this luxury abode is ideal for a growing family. The master bedroom, with unsurpassed ocean views is serviced by an open-plan en-suite complete with relaxing corner spa.

After a hectic day, immerse yourself in a hot spa and feel your stress drift away.

To ensure everyone in the home takes advantage of the amazing WA sunsets, balconies can be found on every level of the home.

The home also features, a spacious games room with sleek granite service bar, airconditioning to all rooms, intercom security system and reticulation.

Well positioned, you are only a short walk to the beach.

Home Features

Bed: Five

Bath: Three

Garage: Two

Agent: Jones Ballard Property Group

Contact:Sabrina & Michael Minic 0433 299 908

www.inmycommunity.com.au

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