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George Calombaris has been awarded more accolades for his work than most receive in a lifetime, and this exuberant chef is still just 30 years of age.  george

George’s molecular gastronomy has seen him become a much talked about chef in the international cooking circuit.

In 2004, the Global Food and Wine Magazine voted George one of the Top 40 Chefs of Influence in the World. An internationally successful restaurateur, George owns three restaurants in Melbourne and one in Mykonos, Greece. His flagship Melbourne restaurant, The Press Club, was recently awarded The Age Good Food Guide ‘Best New Restaurant 2008’ with George named ‘Chef of the Year 2008’.

Fiery, passionate and outspoken, George does not mince his words and will push the contestants to grow, improve and strive for excellence in their cooking.

“MasterChef Australia is the first reality prime-time cooking show that not only depicts the highs and lows of the hospitality industry, but the passion that each person on the show has for food. It is real. Real food and real people. I am a living example for all the cooks on MasterChef Australia and I hope I can give them the full reality of what this hard but beautiful industry is all about. I am fair and understanding, but I will not accept rubbish.” – George Calombaris

www.masterchef.com.au

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