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FOUND in the quiet and serene surrounds of South Perth, the Shish Mahal restaurant offers authentic Indian cuisine.   resized_shishmahal_300_300_FitSquare

Its fusion of traditional cooking and contemporary dishes makes the venue an ideal choice for any occasion.

Those who prefer dining without the spice can consult  spice indicators on the menu.

The entrée menu comprises a range of traditional dishes including Fish Amritsari, delectable boneless fish pieces dipped in chickpea batter.

Vegetarians will enjoy the  vegetarian options including Paneer Makhanti, which consists of succulent cubes of homemade cottage cheese coupled with Makhani sauce.

Meat lovers will be tantalised by the Lamb Madras – a tender lamb dish with a hot and sour sauce, teamed with curry leaves, mustard seeds and coconut milk.

The rich flavours of India are reflected in the Shish Mahal’s Chicken Korma dish, which features tender pieces of chicken in a succulent almond and cashew sauce.

Desserts are also a feature on the menu, with its Gulab Jamun dish, a selection of sweet dumplings with ice-cream.

Address: Shop 8, Meadowvale Shopping Centre, 298 Mill Point Rd, South Perth

Phone: 9367 3809

Open: daily for dinner

Liquor: BYO

Source  :  www.inmycommunity.com.au

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CHRIS Badenoch’s elimination has left Poh and Julie to the final.                                                                          chris-badenoch-masterchef-hats-hubris                                                                              

Poh, is lucky to be in the final after she was given a second chance and allowed back on the show two weeks ago.

Julie, mother-of-three who is also in the final  has consistently been in the bottom two and faced numerous pressure tests but has always managed to scrape through.

Badenoch had dismissed Julie’s chances of staying in the competition in a magazine article earlier this week. 

The final three had to impress guest judge Donna Hay with the three dishes they wanted to see in their first cookbook.

Badenoch’s dished up quail, beef cheeks with sherry, and pigs trotters cooked in beer.

“It’s hugely disappointing. Unfortunately some of my dishes didn’t live up to my usual standards,” he said

Badenoch was distraught to miss out on Sunday’s final.

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