Chris Badenoch out of MasterChef Final

CHRIS Badenoch’s elimination has left Poh and Julie to the final.                                                                                                                                                        

Poh, is lucky to be in the final after she was given a second chance and allowed back on the show two weeks ago.

Julie, mother-of-three who is also in the final  has consistently been in the bottom two and faced numerous pressure tests but has always managed to scrape through.

Badenoch had dismissed Julie’s chances of staying in the competition in a magazine article earlier this week. 

The final three had to impress guest judge Donna Hay with the three dishes they wanted to see in their first cookbook.

Badenoch’s dished up quail, beef cheeks with sherry, and pigs trotters cooked in beer.

“It’s hugely disappointing. Unfortunately some of my dishes didn’t live up to my usual standards,” he said

Badenoch was distraught to miss out on Sunday’s final.

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Indian Palace Restaurant

THE smell of simmering curry grows stronger with the ascent off the street up to the warmth of the Indian Palace Restaurant in Bull Creek.

Guests will discover with delight that the rich, spiced aroma matches the taste of the food as they choose between vegetable samosas, tikka chicken and shish kebabs for entree.

For mains, one of their house specialties is the butter chicken, which arrives garnished with light almond flakes and sultanas.                                                     

The Bengali fish curry has a strong tamarind flavour and chunks of fresh tomato, and may go well with the rich Indian cheese and spinach dish – the palak paneer. To accompany, there are naans with different fillings such cheese or garlic, and different fruit chutneys and pickles.

With its inviting atmosphere and sensible prices, it is easy to see why Indian Palace is so popular with local families.

The great value extends even further on Friday and Saturday nights with the buffet, which includes such favourites as butter chicken, vegetable korma, Kashmiri dahl and lamb rogan josh. At $29.50 for adults and $14.50 for children, the buffet is the perfect opportunity to taste a range of the special dishes on offer at Indian Palace.

There is also an extensive takeaway menu.

Catering and functions are available upon request, call 9332 2126, or visit Shop 9, 110 Parry Avenue, Bull Creek

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