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WITH a new manager running a very tight ship, and a new chef in the kitchen armed with a new menu, Oceanus on the Beach in City Beach has undergone something of a renaissance in recent months.

Since moving to Perth from his native Scotland, chef John Martin has run kitchens at the likes of the old Campo De’fiori in Applecross and the Royal Perth Golf Club as well as his own Wembley restaurant, ultimately selling the business to spend more time with his growing family.

Martin said the first thing he did was change the Oceanus’ menu to something more in tune with the beachside restaurant’s oceanic surrounds.

“The last chef went sort of 90 per cent meat on the menu, and I thought, we’re surrounded by water here, so I went back to about 80 per cent seafood, 20 per cent meat,” he said.

“There’s nothing on the menu that I’m not proud of.” Martin – who was originally trained in French cooking – said simplicity was an important part of his culinary ethos.

 “I go for the good taste and the flavour and I tell the staff in the kitchen to keep it simple ,” he said.

 “You get a lot of chefs that put too many flavours in; complex flavours, and you end up with this mish-mash on your plate.

” Another recent addition to Oceanus is manager Paul Fox, brought in by owner Tom Galopoulos. Fox said he arrived at the restaurant shortly after Martin.

“All I’ve done is just streamline the staff to make sure the service is at a level where it should be, that all the staff are fully professional and really compatible with the industry,” he said.

“I’m teaching my staff the three things I find lacking most in the industry – complex flavours, and you end up with this mish-mash on your plate and, to let people know that the menus are suggestions.

“If you like the sound of the fish of the day, but you don’t want the mashed potatoes with it, we will ask what would you like with it?

“Products in the fridge are there to be used and the chef is there to cook the food that you want to eat.”

Oceanus is also introducing some dinner shows later in the year, with pub-rock legends Mental as Anything dropping in as part of their 30th anniversary tour, as well as a show by Richard Clapton.

Source  :  www.inmycommunity.com.au

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A FINANCIAL adviser has barely escaped with his life after being beaten and held hostage for four days … by a gang of old-age pensioners.                                           

American James Amburn was beaten until his ribs broke, burnt with cigarettes and hit with a Zimmer frame by the gang of five pensioners furious that he’d lost their £2 million ($4.1 million) savings.

Living in Germany, Mr Amburn was ambushed as he left a café and driven in the boot of an Audi to a house, where he was dumped in a cellar.

“I was jumped from the rear and struck,” he told UK tabloid The Sun.

“Then they bound me like a mummy with masking tape. It took them quite a while because they ran out of breath.”

In four days, the pensioners fed him just two bowls of soup, burned him with cigarettes and threatened to kill him “again and again”, angry that he had invested their money in a failed Florida property scheme.                                                                                                                                                                                                                                                                                                                                       

He escaped once but was recaptured and beaten until his ribs broke.

Mr Amburn was eventually rescued after convincing his captors to let him fax a Swiss bank in an attempt to get their money.

He left a note for police at the bottom of the fax and armed cops stormed the house in Bavaria on Saturday.

The “Furious Five” as they have been dubbed, face 15-year sentences for hostage-taking and torture.

Source  :  www.news.com.au  

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